UNIVERSITY OF NOVI SAD
INSTITUTE FOR FOOD TECHNOLOGY
Research Center Feed-To-Food
2nd WORKSHOP
“EXTRUSION TECHNOLOGY IN FEED AND FOOD PROCESSING”
14th INTERNATIONAL FEED TECHNOLOGY SYMPOSIUM
“FEED TECHNOLOGY, QUALITY AND SAFETY”
Tuesday 19th October
8:00-9:30 REGISTRATION
9:30 OPENING CEREMONY
Welcoming speech by the representatives of organizers, patrons and participants
10:15-10:20 BREAK
LECTURES
Chairing: Catalin Dragomir, Jovanka Lević, Violeta Juskiene, Alexandra Kirshner, Dragoslav Milisavljević
10:20 Jovanka Lević: Presentation of the FP7 PROJECT „FEED TO FOOD“ outcomes
10:40 Keith Harrap: The EC Food Cluster as a tool for policy
11:10 Bogdan Iegorov: Research and development in the field of feed technologies in Ukraine
11:30 Jasna Stevanović: The responsibility of animal feed producers in Serbia in the area of animal production - at the entry to the World Trade Organization and European Union
11:45-12:00 COFFEE BREAK
LECTURES
12:00 Slavica Sredanović, Jovanka Lević: Heat treatments in animal feed processing
12:15 Mian Riaz: Role of extruders in food and feed industries
13:15 Herve Dris: Twin screw versus single screw in feed extrusion processing
13:45 Mirko Ugrenović: Presentation of general sponsor O&M Inženjering
14:00-15:00 LUNCH
LECTURES
Chairing: Leszek Moscicki, Slavica Sredanović, Ozren Zimonja, Rade Jovanović
15:00 Leszek Mościcki: Extrusion-cooked broad beans in chicken diets
15:20 Dejan Miladinovic, Ozren Zimonja: Influence of the die design, screw speed and filling grade on physical properties, processing parameters and output rate of the extruded fish feed
15:40 Manfred Chittka, Heinrich Graf Von Reichenbach, Michail Dolud: Preservation of coarse grinding structures in pig and poultry feed production by striking new paths in feed processing
16:10 Fan Wenhai, Ma Liang, Zhang Guiyang: New technique of extrusion and its application
1630-1645 COFFEE BREAK
LECTURES
Chairing: Šandor Kormanjoš, Bojan Stojanović, Dejan Miladinović
16:45 Radmilo Čolović, Đuro Vukmirović, Dušica Ivanov, Jovanka Lević, Rade Jovanović, Bojana Kokić, Slavica Sredanović, Olivera Đuragić, Nedeljka Spasevski: How does oil addition in main mixer influence physical properties of trout feed?
17:00 Slavko Filipović, Šandor Kormanjoš, Marijana Sakač, Jelena Filipović, Đorđe Psodorov, Đorđe Okanović: Effect of extrusion on nutritive value of animal feed
17:15 Bojan Stojanović, Goran Grubić, Nenad Đorđević, Jovanka Lević, Aleksa Božičković, Aleksandra Ivetić: Soybean and its processing products in the nutrition of calves
17:30 Marina Vukić-Vranješ, Rade Jovanović: The influence of barley extrusion on the nutritive value in broiler fattening
Wednesday 20th October
LECTURES
Chairing: Slavko Filipović, Marija Bodroža-Solarov, Oleksii Sytko
9:00 Olivera Đuragić, Rade Jovanović, Slavica Sredanović: Technology for achieving quality parameters of carp fry feed
9:15 Peter Lange: Roll adjustment and roll speed measurement on pellet mills
9:35 Milan Adamović, Marina Vukić-Vranješ, Rade Jovanović, Aleksandra Bočarov-Stančić, Mihailo Radivojević, Marija Panić: Impact of bentonite on the quality of pelleted fodder
9:50 Alexandra Kirchner: Influence of a liquid application in the main mixer on mixture homogeneity of feeding stuffs
10:10 Leszek Mościcki: Development of european petfood market 10:30 Maarten van der Heijden, Jaco Eissen, Hans van Dam: New insights for effective mould control
10:50 Ioannis Koumoutsos: Quality For Lifetm - White Paper
11:10-11:30 COFFEE BREAK
LECTURES
Chairing: Olivera Đuragić, Kris Audenaert, Mariana Petkova
1130 Petar Kljajić, Goran Andrić: Physical measures for storage insects control
11:50 Marija Bodroža-Solarov, Radmila Almaši, Danijela Poslončec, Bojana Filipčev, Olivera Šimurina: Protective effect of hulls triticum aestivum ssp. spelta against insect infestation during storage
12:05 Sofie Landschoot, Kris Audenaert, Willem Waegeman, Jan Vandepitte, Geert Haesaert, Bernard De Baets: An empirical analysis of explanatory variables affecting Fusarium and deoxynivalenol in wheat for feed production
12:25 Mariana Petkova, Jovanka Lević: Role and significance of associative effect in the assessment of the nutritive value of feeds
12:45 Glenn Dearsley: Lignin for the Animal Feed Industry
13:15 Razgledanje postera / Poster viewing
14:00-15:00 LUNCH
LECTURES
Chairing: Milica Živkov- Baloš, Dragan Palić, Saulius Bliznikas
15:00 Poster discussion (moderator dr Dragan Palić)
15:30 Peter F. de Vries, Rade Jovanović, Milica Pojić, Marijana Maslovarić, Ivan Milenković: The significance of the application of the NIRS method in animal feed factories with the goal of improving quality and competitiveness
16:15 Željko Mihaljev, Bojana Prunić, Milica Živkov-Baloš: Amino acid purity determination by measurement of optical rotation
16:30 Jonel Subić, Lana Ivanović, Marko Jeločnik: Contribution margin analysis in chicken fattening
16:50 Marija Bodroža-Solarov, Jovanka Lević, Saulius Bliznikas, Bojana Kokić, Nedeljka Spasevski, Šandor Kormanjoš: Potential of planting Amaranthus sp. in agroecological climate of Vojvodina
19:30-23:30 GALA DINNER
Thursday 21st October
LECTURES
Chairing: Nenad Đorđević, Marcela Šperanda, Vincenzo Tufarelli,Mihaela Habeanu
9:00 Ilie Voicu, Dorica Voicu: Efficiency of using ensiled semi-late corn hybrids in diets for fattening steers
9:20 Nenad Đorđević, Goran Grubić, Jovanka Lević, Slavica Sredanović, Bojan Stojanović, Aleksa Božičković, Mladen Lojanica: The influence of various factors on the degree of nitrogen matter changes in legume silages
9:40 Catalin Dragomir, Andreea Vasilachi, Mihaela Vlassa, Smaranda Pop, Dumitru Drăgotoiu: The effects of partial replacement of grains with molasses on ruminal microbial proteosynthesis in growing rams
10:00 Virginijus Uchockis, Saulius Bliznikas, Danguolė Urbšienė, Vytautas Tarvydas, Petras Bendikas: Effects of feeding cows with sugar beet pulp silage and compound feed with urea supplementation on milk production and quality
10:15 Christian Lückstädt, Peter Theobald: A review on Salmonella inhibition in poultry and pigs through the use of diformates
10:30 Ulrich Eidelsburger, Aleksandar Sosic, Peter Ader,: Influence of feeding non-starch-polysaccharides dehydrolizing enzymes on animal performance and hygienic conditions in poultry
1100-1115 COFFEE BREAK
LECTURES
Chairing: Zlatica Pavlovski, Dragan Glamočić, Stefana Jurcoane, Miroslav Ćirković
11:15 Alexander Grafe: Glycinates and their nutritional value
11:35 Zlatica Pavlovski, Zdenka Škrbić, Miloš Lukić: Table quality of layer eggs from various production systems
11:55 Daniela Vătuiu, Ioana Vătuiu, Laura Anghel, Stelian Matei Petre, Stefana Jurcoane, Ioan Surdu: Use of electrolyzed water for inactivation of Escherichia coli, Staphylococcus aureus, Salmonella tiphymurium and Pseudomonas aeruginosa from poultry farms
12:15 Marcela Šperanda, Hrvoje Valpotić, Tomislav Šperanda, Mislav Đidara, Zvonko Antunović, Željko Mikulec, Boris Habrun, Danijel Špoljarić: Influence of natural zeolite clinoptilolite on immunological parameters in weaned piglets
12:30 Miloš Beuković, Dejan Beuković, Dragan Glamočić, Nenad Đorđević: Effect of thermal processing and trypsin inhibitor effect to protein digestibility in swine nutrition
12:45 Branislav Živković, Mirko Saftić, Olga Kosovac, Č. Radović, Ibolja Kinčeš: Aroma nektar in nutrition of piglets
13:00 Ilias Giannenas, Sophia Stavrakakis: Aromatic plants and their implications in feeds and performance of animals
13:20 Miroslav Ćirković, Dejana Trbović, Nikolina Milošević, Vesna Đorđević, Saša Janković, Dragana Ljubojević: Meat quality of two years-old tench and carp grown in extensive conditions
13:40-14:30 LUNCH
LECTURES
Chairing: Dobrila Jakić-Dimić, Ionelia Taranu, Sava Pavkov, Mirjana Menkovska
14:30 Dobrila Jakić-Dimić, Ksenija Nešić, Božidar Savić, Jelena Kečkeš, Boris Pisinov: Presence of fungi in poultry feed and effects of contaminants on health status
14:50 Inês Rodrigues, Katia Pedrosa, Karin Naeherer: Regional differences on the worldwide mycotoxin occurrence
15:20 Aleksandra Bočarov-Stančić, Nataša Salma, Jelena Lević, Vladimir Pantić, Slavica Stanković, Saša Barnić: Microbiological degradation of the T-2 toxin and diacetoxyscirpenol under laboratory conditions
15:40 Mirjana Menkovska, Vesna Levkov, Natasha Djorgovska, Marija Sharic, Vlado Samardjioski, Irina Ushlinovska: Applicatoin of rapid technique for screening of mycotoxins in cereals
16:00 Miloš Kapetanov, Dušan Orlić, Dubravka Potkonjak, Milica Živkov-Baloš, Željko Mihaljev, Bojana Prunić: Intoxication of poultry caused by inadequately heat treated soy products and the possibility of prevention
16:20 Biljana Radojičić, Jovan Bojkovski, Dragan Bacić, Stanko Boboš: Influence of different feeding and housing condition on metabolic profiles and milk production in alpino goats
16:35 CONCLUSION AND clossing
